Saturday, 9 February 2013

Vegetables & Fruits names English and Urdu


Chilli – Mirch

Cluster Beans – Gawar phalli

Coconut – Khopra / Narial

Colocassia - Arbi

Colocassia Leaf – Arbi patta

Corianders / Cliantro – Dhania

Corn/ Maze – Bhutta/ Macca

Cucumber – Kheera

Custard Apple – Shitaphal, Saripa

Dill – Suwa

Eggplant (brinjal) – Baigan

                                                               Endive – Gulsuchal



Beet root – Chukander

Blueberries – Nilabadari, Falsa(?)

Bottle Gourd, Chinese Melon, Long melon – Loki (lauki)

Broccoli – Hari phool gobhi

Brussels Sprout – Chhoti gobhi

Cabbage – Pattagobhi/ bandhgobi

Cantaloupe – Kharbuga

Capsicum (green pepper/ bell pepper) – Shimla /Kashmiri mirch

Carrot – Gaajar

Cauliflower – Phoolgobhi

Celery - Celery

Chakothra, Pomelo – Chakotra



Fennel – Moti saunf

Fenugreek leaves – Methi

Fig – Anjeer

French Beans – Flash( frash) beans

Garlic – Lahsun

Ginger – Adrak

Ginger dry – Saungth

Grapes – Angoor

Guava – Amrud

Indian Gooseberry – Amla

Jackfruit – Kathal

Jamoon, Jambu fruit, Blackberry – Jamun


Amaranth – Chauli, Chowlii, Chavleri, Lobia phalli

Apple – Saayb

Apricot Fresh – Khoobani

Arrowroot – Paniphal, Tikora

Ash Gourd – Petha

Asparagus – Shatwar, Sootmooli, Musli

Avocado, Butterfruit – Makhanphal


Banana – Kela

Bael, Stone apple, Bengal quince – Bel, Siriphal

Bell pepper – Shimla Mirch

Bitter Gourd – Karela

Black eye beans, Green – Lobia phalli

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