Chilli – Mirch
Cluster Beans – Gawar phalli
Coconut – Khopra / Narial
Colocassia - Arbi
Colocassia Leaf – Arbi patta
Corianders / Cliantro – Dhania
Corn/ Maze – Bhutta/ Macca
Cucumber – Kheera
Custard Apple – Shitaphal, Saripa
Dill – Suwa
Eggplant (brinjal) – Baigan
Beet root – Chukander
Blueberries – Nilabadari, Falsa(?)
Bottle Gourd, Chinese Melon, Long melon – Loki (lauki)
Broccoli – Hari phool gobhi
Brussels Sprout – Chhoti gobhi
Cabbage – Pattagobhi/ bandhgobi
Cantaloupe – Kharbuga
Capsicum (green pepper/ bell pepper) – Shimla /Kashmiri mirch
Carrot – Gaajar
Cauliflower – Phoolgobhi
Celery - Celery
Chakothra, Pomelo – Chakotra
Fennel – Moti saunf
Fenugreek leaves – Methi
Fig – Anjeer
French Beans – Flash( frash) beans
Garlic – Lahsun
Ginger – Adrak
Ginger dry – Saungth
Grapes – Angoor
Guava – Amrud
Indian Gooseberry – Amla
Jackfruit – Kathal
Jamoon, Jambu fruit, Blackberry – Jamun
Amaranth – Chauli, Chowlii, Chavleri, Lobia phalli
Apple – Saayb
Apricot Fresh – Khoobani
Arrowroot – Paniphal, Tikora
Ash Gourd – Petha
Asparagus – Shatwar, Sootmooli, Musli
Avocado, Butterfruit – Makhanphal
Banana – Kela
Bael, Stone apple, Bengal quince – Bel, Siriphal
Bell pepper – Shimla Mirch
Bitter Gourd – Karela
Black eye beans, Green – Lobia phalli
